We got home from Boombox at four in the morning. The music was raw, the kind of unpolished energy that reminds you why you go out in the first place — no bottle service, no dress code algorithm, just a room full of people who showed up because they wanted to dance. So when I say I woke up at 12:45 and luxuriated on the balcony of our 17th-floor bay view room for an hour before doing anything at all, understand that this was not laziness. This was strategy.
Because today's itinerary — and I use that word loosely, the way you'd use it for a day that begins with a smoothie on Lincoln Road and ends in the small hours at Space — requires a particular kind of energy management. The kind where you know exactly when to accelerate and when to coast. Where the nap isn't a concession to age but an investment in the hours between midnight and dawn.
1:30 PM — Pura Vida on Lincoln Road. The cup says "Another Day in Paradise Where Health is Happiness" and the thing is, holding a smoothie that looks like liquid sunset while palm trees line a boulevard stretching to vanishing point, it doesn't feel like marketing copy. It feels like a thesis statement for why this city works. The smoothie is the reset button. The nutritional equivalent of opening a window after a long flight.
Kyra and I walked Lincoln Road slowly, the way you do when you've been up until four and the sun is doing its thing and there's nowhere to be yet. Miami afternoons belong to people recovering from Miami nights, and there's a particular grace to that — the city doesn't judge you for starting late. It expects it.
2:30 PM — Pérez Art Museum Miami. The building is a Herzog & de Meuron, which means the architecture competes with whatever's hanging inside — and mostly wins. The hanging garden, the way the structure frames Biscayne Bay, the terrace where you could spend an hour watching light move across water and call it cultural enrichment. PAMM is the kind of museum that understands its context: you're in Miami, the ocean is right there, and the building should acknowledge that rather than pretend you're in Chelsea.
4:15 PM — Miami Design District. A short Uber north, and the energy shifts entirely. If PAMM is contemplative, Design District is performative — in the best way. The architecture between the boutiques is worth the trip alone. Palm Court feels like walking through someone's thesis on luxury retail as public art. We browsed without buying, which is the correct way to experience a neighborhood where the storefronts are more interesting than most galleries.
5:45 PM — Back to the Hyatt Centric Brickell. This is the pivot point of the day, and if you take nothing else from this dispatch, take this: the mid-day return to hotel is not optional when your night ends at Space. We had a 10:45 dinner reservation, a nightclub that doesn't peak until 3 AM, and approximately fourteen hours of consciousness to distribute wisely. The 17th-floor balcony, the bay catching the late afternoon light, an hour of genuine nothing — this is what makes the rest of the evening possible.
7:15 PM — Lagniappe. And here's where the evening opened up into something I didn't expect.
Lagniappe is a wine bar in Midtown that operates on a model so simple it feels revolutionary: you walk in, order wine and charcuterie at the counter, take it to the courtyard, and sit among string lights and strangers and live jazz drifting from inside. There are no waiters hovering. There's no prix fixe pretension. There's a worn wooden table, rattan chairs, and whatever bottle catches your eye from a list that someone clearly assembled with actual taste rather than markup calculation.
From a Premier Cru Classé Sauternes estate famous for golden dessert wines, this is the dry white second label — crisp citrus and white flowers with a Sémillon richness underneath. You're drinking pedigree without the sweetness, from one of Bordeaux's most historic properties. The kind of bottle that rewards knowing what you're looking at.
Here is the thing about Lagniappe that matters, and the reason I'm writing about it while sitting in the back of an Uber Black heading back to Brickell: last night we ate at Amazonico. Amazonico is beautiful. The food is good, the drinks are strong, the crowd is gorgeous and knows it. The bill, for two people who weren't being reckless, was the kind of number that makes you do quick mental math about the rest of the trip.
Tonight at Lagniappe, we split a bottle of Premier Cru Classé Bordeaux, a charcuterie plate with proper salami and aged cheese and crusty bread, and listened to a jazz trio play something slow and perfect in the next room. The courtyard was full but not packed, warm but not hot, and nobody was performing wealth or wellness or whatever it is people perform at the places travel blogs recommend.
Amazonico is the kind of place you go to because Miami tells you to. Lagniappe is the kind of place you return to because you discovered it yourself. Both have a place in a good trip. But if I had to choose one evening to relive, I'd be back in that courtyard with the Suduiraut and the jazz before the sentence was finished.
Lagniappe: $65 bottle of Premier Cru Bordeaux, charcuterie board, courtyard jazz — roughly $50/person for an evening that felt effortless. Amazonico the night before: easily three times that for an evening that felt curated. Both good. One transcendent. Strategic luxury isn't about spending less — it's about knowing when more money doesn't buy a better experience.
I'm writing this from the back seat of an Uber Black heading south on Biscayne. It was five dollars more than an UberX, and after a bottle of Bordeaux and a full day on my feet — Pérez, Design District, back to hotel, back out to Lagniappe — five dollars for leather seats and silence felt like the most rational expenditure of the entire trip. Little splurges. The Oltre Way is full of them.
In ninety minutes I'll be at Tam Tam for a 10:45 reservation — Vietnamese fusion in downtown, the kind of late-night dinner that only works in cities where the night is the main event and dinner is just the prologue. After that, Space. The real Space. The one that opens at 11 PM and runs until the following afternoon, where the headliner doesn't start until 3 or 4 AM and sunrise through the terrace windows is part of the programming.
But that's the next dispatch. Right now, the bay is catching the last of the light through the car window, and I have an hour on the 17th floor before the night begins again. In Miami, the day isn't over when the sun goes down. It's just changing key.